Fourth stop: Guanas. Northwest Honduras. Small farms with a variety of animals and crops. Delicious local snack: chilate (I think). Warm white corn soup, like cream of wheat. Then a sort of plantain jelly. You mix them together. Served in a traditional gourd bowl.
Also pineapples. I thought pineapples grew high up in trees, but it's more like a bush.
Hey, I recognize that ring! :)
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